Oven-Baked Nutmeg Praline French Toast Recipe

Ingredients:

8 pcs of bread slices; cut into 3/4-inch thick
4 pcs of eggs (large)
1 c of milk (or half-and-half)
2 Tbsps of sugar (granulated)
2 Tbsps of liqueur (orange or juice)
1/2 tsp of vanilla
1/2 tsp of nutmeg (ground)
1/4 tsp of salt
1/3 c of butter (unsalted)
1/2 c of pecans; chopped
1/4 c of sugar (light brown)
1 Tbsp of melted butter

Instructions:

Arrange the bread on a 13×9x2 inch (baking) dish, in one layer. Combine milk, eggs, sugar, vanilla, liqueur, salt, and nutmeg; whisk thoroughly and pour above the bread, coat them evenly and cover. Place inside the refrigerator overnight (or several hours).

Preheat the oven (400 degrees F). Place one-third cup of butter on a 15×10-inch jellyroll pan and melt inside the oven. Arrange the chilled soaked bread on the jellyroll pan and bake for 24 mins, uncovered, or till golden and firm.

Combine sugar, one tablespoon of butter, and pecans inside a bowl. When toast are done, sprinkle them over the toasts. Broil, five inches away from the heat, for a min or till topping starts bubbling.

>> Oven-Baked Nutmeg Praline French Toast Recipe