Cheese-Stuffed French Toast With Strawberry Recipe

Ingredients:

12 slices of bread (french); cut to 1 inch thickness
1/4 c of sugar (powdered and sifted)
1 c of nonfat cream cheese
2.5 c milk (1 percent)
1/3 c of refined sugar
4 pcs eggs (white only)
2 pcs eggs
Cooking spray
4 c of strawberries; slice thinly
1/3 c of pure honey
1 pc lemon (large)
1/4 c of refined sugar; divide into two
1 Tbsp of water
3 Tbsps lemon juice
1/2 tsp vanilla

Instructions:

Mix powdered and sifted sugar with cream cheese and whisk well. Cut pocket slits at the bottom of the sliced bread and spread evenly with mixture. Put sliced bread with spread in baking pans and then set it aside.

Mix sugar, milk, vanilla then eggs (4 whites, 2 whole) in a container and whisk well. Pour mixture sparingly over the slices (of bread) and set it aside for about an hour when it shall have been absorbed well by the bread.

Use cooking oil (spray) in a pan then adjust heat to medium. Put in coated bread then cook for about three minutes (or until golden brown) and turn over repeating the procedure.

For strawberry sauce, mix thinly sliced strawberries, honey and lemon juice in a bowl and vigorously stir. Let it stand for one hour.

Remove rind from one piece of lemon using a peeler and cut into one eight inch strips. Mix two tablespoons of refined sugar then one tablespoon of water in a microwaveable container and set at high for one minute, stirring in the strips of rind.

Repeat at high again for two minutes, while stirring once every thirty seconds. Put remaining two tablespoons of sugar the mix thoroughly. Spread sugar together with rind mix on wax paper and allow to set.

Serve the bread with some strawberry sauce then add on top candied lemon rind.

>> Cheese-Stuffed French Toast With Strawberry Recipe