Broiled Salmon Steak With French Dressing Recipe

Ingredients:

2 Tbsps vinegar (white wine)
8 Tbsps of peanut or olive oilFreshly cracked black pepper
1 bunch parsley; minced
2 Tbsps of butter; melted
4 whole steaks of salmon about 1/3 to 1/2 lb each
Salt
Bernaise sauce
Juice from one lemon
Salt
Pepper
French dressing

Instructions:

Coat the steaks with French stuffing (dressing). Set it aside for an hour. Place inside broiler and then smear with melted butter. Cook for fifteen minutes. Make sure to cook the two sides properly.

Place on a serving platter then season using salt, lemon, pepper and dust with parsley on top. You may serve salmons using Bernaise sauce.

For your French stuffing (dressing), just mix together vinegar, pepper and salt. Add olive or peanut oil and whisk using fork ’till mixture is thick.

>> Broiled Salmon Steak With French Dressing Recipe