Boudin Blanc – (French) Recipe I

Ingredients:

6 c of milk
6 Tbsps of flour (rice)
20 whole eggs
3 Tbsps of quatre epices (four-spices)
3 Tbsps of pepper (white)
2 Tbsps of salt
2.5 lb of chicken (breast); grounded
2.5 lb of pork (butt); grounded

Instructions:

Whisk together the milk and flour, whilst continually avoiding the formation of lumps. Mix together chicken and pork. Season with salt, pepper, the four spices and crack in all the eggs. Mix in the flour mixture.

Combine everything by hand and mix thoroughly. This sausage is good for five persons.

>> Boudin Blanc I – (French) Recipe