Blueberry French Toast Recipe

Ingredients:

1 tsp margarine or butter
1 c of blue berries (fresh or frozen)
1 c of water
2 Tbsps of cornstarch
1 c of sugar
1/3 c of maple (or honey)
2 c of milk
12 whole eggs
1 c of blue berries (fresh or frozen)
12 slices of bread (white) – preferably a day old; crusts sliced off

Instructions:

Place one half the number of bread slices inside a baking dish about 13 by 9 by 2 inches. Cut the cream cheese to small bite size pieces. Layer on top of bread slices. Layer top w/ blue berries and then the remainder of the bread.

Whisk the eggs then add your honey or syrup and milk. Mix thoroughly. Decant over the prepared baking dish. With cling wrap, cover dish and place in the fridge to chill for eight to twelve hours.

Take the dish out half an hour prior to baking. When ready, bake for half an hour covered with foil. Afterwards, remove foil and continue baking for half an hour more ’till center has set through and top is golden in color.

Meanwhile mix together cornstarch and sugar using a medium pan. Mix in water. Heat mixture to boiling for three minutes, whilst constantly stirring. Stir the other cup of blue berries in. Lower down the heat and simmer ten minutes.

When berries are soft and bursting, mix in the butter that has been melted. Take away from heat and decant this syrup over your French toasts.

>> Blueberry French Toast Recipe