Beef & French Fries Recipe

Ingredients:

Pepper
2 tsps of sauce (fish)
1 tsp of sugar
3 tsps of water
2 tsps of cornstarch
10 ozs steak (sirloin); sliced thinly
2 cloves of garlic; diced
1 onion (medium); sliced thinly
2 potatoes (large); cut into thick strips
8 Tbsps of oil

Instructions:

Pan fry potato strips using a skillet until golden brown and crispy. Drain using brown papers then set aside. Meanwhile, saute the garlic and onions. Add beef then cook for one minute ’till meat has changed color but has not toughened yet.

Inside a separate bowl, mix together cornstarch, sugar, fish sauce and water. Mix in this mixture to your beef in the pan. Add water as needed.

Fold potatoes in your beef mixture or you can serve separate from your beef. Dust with more pepper and salt as needed.

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